News
Last year saw us open a number of accounts in Northern California. This year, 2011, is already shaping up to be one of the biggest years in our 50 year history. Not only are we rapidly expanding in our core area, but we are also taking our company across the country. Our combination of chef/owners and non-subsidized management gives us a business model that resonates nationwide.
We have greatly expanded our food service programs. We now offer such options as exhibition cooking, dine-in services, guest chefs, and cross-promotions with local restaurants. If you are interested in being put on our mailing list, we will send you a weekly menu and a quarterly newsletter updating our latest news. Simply contact us and request to be put on our mailing list.
Our intention is to build community - both with our clients as well as with businesses in the surrounding area. The more community-minded we are, the more everybody benefits.
Last year, our company was featured in the San Jose/Silicon Valley Business Journal. They wanted to highlight companies that are succeeding in these difficult economic times. The article is available on-line and in print. Simply contact us if you are interested in receiving a copy.
